Oak Tavern Is A Massive Success – Bar Rescue, Season 5


Phil:
So, Jon sent me
out here to the Oak Tavern
previously known
as The Bullpen.
He wants me to make sure
that all the systems are still in place
and that they’re keepingtheir standards up to par.Jon:
First thing
I wanna know going back
to a bar I rescued
is did they keep the brand?
The signage I left
is still in place,
the oak-themed interior
still looks good.
That’s a start.I love the name
“Oak Tavern,” I think it really fits
this areaand it fits
our demographic.
Jessica:
Whoo!
– Hi, how are you?
– Phil:Hi, good.Jon:
Before the rescue,
Jessica dressed
more like a pole-dancer
than a bartender.
– Whoa.
– ( bleep ). Jessica:
Gotta pull
my ( bleep ) ass up
right now.Jon:
The new uniforms
I gave them are working.
Jep, you want
your regular? – How’s it going, man?
– How are you? – Good, dude, how you doing?
– Good to see you. – Awesome, man.
– How are you? – You look great.
– I’m doing great, man. Sales are up
50% right now. Jon:
50% is a big bump,
even for “Bar Rescue,”
and I’m not surprised.It’s the middle
of the afternoon,
and this place is packedwith the new
family-friendly crowd
I was after.As soon as we changed
our gameplan to what you and Jon talked about,
it’s been outstanding. –That’s awesome, man.
– I actually love owning
this place now.
I’m happy to say, now,
we got my parents’ house
out of hot water, finally. I’m still working on mine
and we should be good to go by the end of the year. How you guys doing, good? Jon:
Customers sense
a positive attitude,
and that will always
boost your bottom line.
Before “Bar Rescue,”
the stressfrom the bar was extreme.Now, we get
to spend time together and we’re not stressed which has made
a huge difference for us. – The eye of the bronze card’s
in my office, I’ll grab ’em.
– Okay. Since Jon came,
Danny’s been amazing.Instead of getting angry,
Danny knows how to manage.
He knows what he’s doing.
He’s like a new man. Being able to decipher
the line between “Business is business,
friends are friends,” huge. – That’s important, man.
– I wish I knew that
from the get-go. – Yeah.
– Jon:That’s what
I needed to see.
Dan stopped
letting his employees
take advantage of him,
and started managing
his business.
Dan:
There you go,
my friend.
( crowd cheers ) Jon:
Think about this.This man was losing it alland then he started
winning it all, right, Phil? It was amazing,
it was so great to see a bar that embraced
what you had done there. You can tell that he was
an owner of the place, he was managing the place,
checking in on things. He was running a business. – They’re doing great.
– ( cheering )

21 Comments

  1. Greatttt. How you call this bartender test again, to see who is got or should go? And pleaseeeeeeeeee come out and fix our VFW

  2. I wanna see him do more Bar Rescue follow-ups. If he does, post the YouTube channel. This was a great follow-up and they’re making great money because they LISTENED and did exactly what Taffer said.

  3. Oak tavern owner Danny is SHWEEEETTT.. HOT…. BUT SO WUDNT BE WITH HIM, HE D SOOOOO CHEAT… UGLY MEN CHEAT , IMAGINE HIS DAILY INTAKE, OR OUT TAKE SUD I SAY 😂

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